A product sustainably & cooperatively grown, harvested, blended & sourced from Palestinian & Israeli women working beyond borders to connect & engage one another through food. Villa Jerada’s Za’atar is of exceptional quality made with hyssop, sumac, sesame, olive oil & sea salt. A versatile spice best used in savory baked dishes – grilled chicken, roasted vegetables, chickpeas, with labneh or on top of bread.
90g/3.2 ounces – glass jar
Ingredients: Hyssop, sumac, sesame seeds, olive oil & sea salt
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Villa Jerada makes award-winning Moroccan and Levantine pantry products that celebrate ancestral culinary traditions. Their offerings, made from the highest quality, most painstakingly sustainable ingredients, are love letters to the flavors of the Levantine region.